食物科学社团

俱乐部的任务

The club aims to bring together those individuals on campus who have a passion for food and the science of food.

描述

The Club organizes volunteer and career-building activities for students, and runs on- and off-campus food science related events and tours. The majority of current members are 食物 Science majors, but membership is open to all. The Club is student led and is registered with the Office of Student Involvement and 领导 发展.

会议:  The Club meets weekly on Monday at 1:30pm in HA 236.

目前的人员

主席:亚历山大·德雷克
Vice-President: Duncan Pickett
司库:Inessa Burnell
秘书:卡莉·吉尔森

指导老师:  Dr. Vinay Mannam can be reached at vmannam@ruyiwl.com.